Workshop - Cooking with Seasonal Organic Wholefoods - Tuesday 2nd April 6:30pm - 8:30pm
Workshop - Cooking with Organic Wholefoods - Tuesday 2nd April 6:30pm - 8:30pm
Alongside Dunn & Walton Owner Arena & Wholefood Chef Eve you will make a sprouted mung bean curry, cucumber, kale & apple salsa, coconut raita & naan bread.
You will learn about the ingredients we use including why and how. You will be tasting at various stages as well as eating the meal at the end.
Limited to 10 Spaces